Warung Laota

"If you’re seeking comfort in a bowl, few dishes can compare to the smooth, savory satisfaction of Hong Kong-style porridge, or jook. This traditional Cantonese dish is more than just a meal; it’s a soothing experience, perfect for any time of day, simply in need of something warm and fulfilling."

"The speciality is porridge but i think its so so I like the sapo tofu instead, so yummy Good dimsum also Big portion The lighting is kinda dark ya Good service"

"the seafood and sapi iris poridge were great, lumpia also cakwe were nice but unfortunately th air conditioned made us sweat and unconfortable, they should improve it."

"Lao Ta Jimbaran is a must visit branch of this Chinese restaurant chain in Bali, especially if you enjoy baked dim sum done properly. This location stands out for consistently serving excellent baked items, including genuinely delicious Portuguese egg tarts that alone justify a visit. Beyond that, the rest of the menu is reliably tasty, with flavors that feel familiar, satisfying, and well executed rather than experimental. My family has returned to this branch many times over the years, which says a lot about its consistency and appeal. The interior is basic and functional, and the service is standard with nothing particularly memorable, either good or bad. There is no attempt at luxury or atmosphere here, but that is not why people come. The food is clearly the focus, and it delivers enough enjoyment to make this place worth revisiting again and again."